Today’s episode comes to you from Amherst Massachusetts, where we visit with Kerry Taylor of Brookfield Farm. (https://www.brookfieldfarm.org) Kerry shares how they run a 500 member CSA, incorporate an intern weeding crew. She then talks about the challenges of being a new manager for a farm that’s been in the community for over 35 years.
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Photos
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Equipment





Root Cellar




Potato Cutter


