Today’s episode comes to you from Shaftsbury Vermont, where we visit with Lisa McDougall of Mighty Food Farm. We start off the episode with a tour through her seven greenhouses and glance at some of the equipment that she’s using to farm over 14 acres of vegetables. We then pull up a stool in the greenhouse and have a deeper conversation about how she got started farming, And what she’s done to maintain employees and customers and run a business for over 18 years.
Listen To The Episode
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Website: mightyfoodfarm.com
Instagram: @mightyfoodfarm
High Tunnels
(click on an image to view full screen)
Equipment
Wash/Pack, Break Area & CSA Room
See Lisa’s Game Plan & Tasks Lists!
Game Plan
Weekly List
Harvest and Pack Chart
Tillage Chart
View/Download the Transcript
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