Today’s episode comes to you from Little Compton Rhode Island, where we visit with Skip Paul of Wishing Stone Farm. He shares all kinds of tips and tricks he’s learned over his 40+ year career as a farmer growing mixed vegetables and fruit, largely sold at farmers markets. We cover greenhouse production to have tomatoes in early May, including grafting, heating, and steaming, then transitioning to the tunnels over to winter greens.
He shares how they grow both conventional and organic crops. Interseeding brassicas, cover crop incorporation with a high speed disc, stone barriers, flail mowers and power harrows.
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