Mushrooms, Veggies, Meat and More! From Farmers Market to on Farm Cider House at 1000 Stone Farm: EP33

Andy Chamberlin

11 months ago

Today’s Episode comes to you from Brookfield Vermont where we visit with Kyle Dodda and Betsy Simpson of 1000 Stone Farm. They’ve got many balls in the air with a wide range of crops from veggies to perennial fruit, eggs and meat, hard cider and a restaurant. They sell retail out of a farm store, wholesale, CSA & go to a farmers market. This seems like a lot to me for a couple growing on about 5 acres, so I joined them in a conversion to figure out what motivates them and how they manage such a diverse business. The conversation was recorded in the end of July and starts with the ice breaker… “So how has your season been going?”