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Old Tractors with New Tools, New Barn & Commercial Kitchen at Four Corners Farm with Trip Shaw: EP30

Andy Chamberlin

Today’s episode comes to you from Worthington Massachusetts where we visit with Trip Shaw of Four Corners Farm. He’s been growing over 16 years and produces over 8 acres of mixed vegetables for his newly built farmstand. We start off the episodes in this new farm building which has a front porch, farmstand, wash/pack space, walk-in cooler, and even a commercial kitchen space where value added goods will be made to round out this farm stand with coffee, sandwiches, and other taste goods grown on location. We then talk about his Farmall 140 tractors outfitted with new Tilmor tools, walk through the fields and check on the greenhouses before circling back to the barn. 

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New Barn/Farmstand

View from the road
Front Porch
Porch Area
Farmstore
Great lighting!
Coolbot Walk-in cooler
Wash pack area, still in construction
Commercial kitchen space

Field Walk

Primary cultivatingtractor
View of the back of the barn from the fields
Field cultivator
This is Trip’s primary tillage tool the majority of the time
Garlic patch in early May
Checking out the high tunnel
Lettuce growing in a high tunnel
A second 140 set-up for laying plastic with a Tilmor set-up

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Trip Shaw of Four Corners Farm: EP30 | Transcript

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