Today’s Episode comes to you from Danville Vermont where we visit with Jacob Mills of McDonald’s Farmstand. We start off the show with a tour of a newly built 30×40 wash/pack space. Then continue through several high tunnels and talk about spinach, tomatoes, tulips and more. We talk about field production as well and wrap the episode with a brief tour of his sugarhouse before they started to boil for the evening.
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Website: https://mcdonaldfarmstand.com
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High Tunnels
Field Walk
Farm Stand
Sugarhouse
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